Oyster mushrooms have huge demand industrially for mycoremediation purposes.
Oyster mushroom having a place with Class Basidiomycetes and Family Agaricaceae is famously known as 'dhingri' in India and develops normally in the mild and tropical woodlands on dead and rotting wooden logs or now and again on kicking the bucket trunks of deciduous or coniferous woods. It might likewise develop on rotting natural issue. The organic product groups of this mushroom are particularly shell or spatula molded with various shades of white, cream, dark, yellow, pink or light darker relying on the species.
It is a standout amongst the most reasonable parasitic creatures for delivering protein rich sustenance from different agro-squanders or timberland squanders without treating the soil.
The principle target of the activity is to exhibit a little scale feasible bankable model creation unit utilizing present day innovation.
Cultivation of Oyster mushroom was started on test premise in Germany by Flack amid the year 1917 on tree stumps and wood logs. Developing innovation was idealized in USA by Block, Tsao and Hau.