Pleurotus ostreatus or oyster mushroom is a common non-poisonous mushroom. It was first cultivated in Germany during World War I. It is now grown commercially around the world for food as beneficial to health. Oyster mushrooms have huge demand industrially for mycoremediation purposes.
Species: P. ostreatus
The mushroom has an oyster-shaped cap spanning 5–25 cm. it may be white to gray or tan to dark-brown in colour. The cap is wrapped when young. The substance is white, firm, and fluctuates in thickness because of stipe course of action. The gills of the mushroom are white to cream, and plunge on the stalk if introduce. Assuming this is the case, the stipe is topsy-turvy with a horizontal connection to wood. The spore print of the mushroom is white to lilac-dim, and best saw on dim foundation. The mushroom's stipe is frequently missing. Whenever display, it is short and thick.
The oyster mushroom spreads widely in many temperate and subtropical forests all over the world, although it is not present from the Pacific Northwest of North America. It is a saprotroph that acts as a major decomposer of wood, particularly deciduous trees, and beech trees specifically.
The oyster mushroom is one of only a handful few known meat eating mushrooms. Its mycelia can slaughter and process nematode, which is accepted to be a path in which the mushroom acquires nitrogen.
The standard clam mushroom can develop in many spots, however some other related species, for example, the fanned shellfish mushroom, become just on trees. They might be discovered lasting through the year in the UK.
While this mushroom is regularly observed developing on biting the dust hardwood trees, it just gives off an impression of being acting saprophytically, instead of parasitically. As the tree bites the dust of different causes, P. ostreatus develops on the quickly expanding mass of dead and passing on wood. They really advantage the woodland by breaking down the dead wood, returning fundamental components and minerals to the biological community in a shape usable to different plants and life forms.
Oyster Mushroom Health Benefits:
Its medicinal using purposes are given below –
Fight against cancer
High in protein & fibre
Containing vitamins C, D, B1, B3, B5 & B12
Resist the problems of cardiovascular conditions
Fight against skin problems
Develop brain health
Prevent tooth decay
How to Cook it:
100g oyster mushroom, layers divided
1 tbsp butter
1 clove garlic, mashed
2 green onions, chopped
Salt to taste
A few black peppercorns
Melt butter in a non stick pan
Include squashed garlic and sauté it for a moment
At that point hurl in clam mushrooms
Cover it and cook for a couple of minutes.
Include cleaved green onions, salt and peppercorns, blend
Cook them until the point when mushrooms get brilliant
Mushrooms have huge demand industrially for mycoremediation purposes.
Mushroom is one of only a handful few known meat eating mushrooms.
Mushroom contains vitamins C, D, B1, B3, B5 and B12 with high level protine and minarals