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Facts About Oyster Mushrooms: Bengal Nursery

Pleurotus ostreatus or oyster mushroom is a common non-poisonous mushroom. It was first cultivated in Germany during World War I. It is now grown commercially around the world for food as beneficial to health. Oyster mushrooms have huge demand industrially for mycoremediation purposes.

Scientific Classification:

Kingdom: Fungi

Division: Basidiomycota

Class: Agaricomycetes

Order: Agaricales

Family: Pleurotaceae

Genus: Pleurotus

Species: P. ostreatus

Structure:

The mushroom has an oyster-shaped cap spanning 5–25 cm. it may be white to gray or tan to dark-brown in colour. The cap is wrapped when young. The substance is white, firm, and fluctuates in thickness because of stipe course of action. The gills of the mushroom are white to cream, and plunge on the stalk if introduce. Assuming this is the case, the stipe is topsy-turvy with a horizontal connection to wood. The spore print of the mushroom is white to lilac-dim, and best saw on dim foundation. The mushroom's stipe is frequently missing. Whenever display, it is short and thick.

Habitat:

The oyster mushroom spreads widely in many temperate and subtropical forests all over the world, although it is not present from the Pacific Northwest of North America. It is a saprotroph that acts as a major decomposer of wood, particularly deciduous trees, and beech trees specifically.

The oyster mushroom is one of only a handful few known meat eating mushrooms. Its mycelia can slaughter and process nematode, which is accepted to be a path in which the mushroom acquires nitrogen.

The standard clam mushroom can develop in many spots, however some other related species, for example, the fanned shellfish mushroom, become just on trees. They might be discovered lasting through the year in the UK.

While this mushroom is regularly observed developing on biting the dust hardwood trees, it just gives off an impression of being acting saprophytically, instead of parasitically. As the tree bites the dust of different causes, P. ostreatus develops on the quickly expanding mass of dead and passing on wood. They really advantage the woodland by breaking down the dead wood, returning fundamental components and minerals to the biological community in a shape usable to different plants and life forms.

Oyster Mushroom Health Benefits:

Its medicinal using purposes are given below –

Anti-bacterial effects

Nutritional value

Reducing cholesterol

Fight against cancer

Powerful antioxidant

High in protein & fibre

Containing vitamins C, D, B1, B3, B5 & B12

Resist the problems of cardiovascular conditions

Fight against skin problems

Develop brain health

Cure anemia

Prevent tooth decay

Provide energy

How to Cook it:

Ingredients:

100g oyster mushroom, layers divided

1 tbsp butter

1 clove garlic, mashed

2 green onions, chopped

Salt to taste

A few black peppercorns

Instructions:

Melt butter in a non stick pan

Include squashed garlic and sauté it for a moment

At that point hurl in clam mushrooms

Cover it and cook for a couple of minutes.

Include cleaved green onions, salt and peppercorns, blend

Cook them until the point when mushrooms get brilliant

Serve hot

Industrial Demand

Mushrooms have huge demand industrially for mycoremediation purposes.

Substitute of Meat

Mushroom is one of only a handful few known meat eating mushrooms.

Nutrition Value

Mushroom contains vitamins C, D, B1, B3, B5 and B12 with high level protine and minarals